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i have no idea what else to call this other than THAI ALOO GOBHI -… - WE LOVE CURRY! [entries|archive|friends|userinfo]

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[Apr. 12th, 2005|06:15 pm]


i have no idea what else to call this other than


- 1/2 a white onion, diced
- 1 inch ginger, grated
- 1 tsp thai red curry paste
- 1 tsp chili flakes
- 1 tsp garam masala
- 1 tsp dried basil
- 1 cup veggie stock
- 1 can coconut milk
- 2 sweet potatoes, peeled & chopped small
- 1 med-large head cauliflower, chopped into med-small florets
- lots & lots o' lime juice

1. saute onions in canola or sunflower oil. when almost clear, add ginger & spices & fry for another few minutes.
2. add sweet potatoes. cook for a few minutes & then add veggie stock. bring to a boil until almost cooked.
3. add coconut milk & salt to taste. cook cook cook until potatoes are very, very soft & break apart very easily, which should be about 20-30 minutes.
4. mix in cauliflower. cook a few minutes until tender, but still firm to the bite.
5. add lime juice!

serve over rice of your choice [i prefer brown as a rule]. makes about 4 servings.

i would've liked to have added some tamarind just to give it an extra "bite," but i forgot to buy some at the store.

the best part is is that when the sweet potatoes start to break apart, they make the curry all rich, sweet & creamy[er]. the garam masala was kind of a weird idea, i guess, but so what? so good! i am so full!

this recipe was inspired by a coworker. she used yellow curry, which i was going to use, except the only yellow curry paste i could find had soybean oil in it. oh well. oh, she also used white sweet potatoes, but those can be kinda hard to find.

x-posted to me journal.

From: lokust
2005-04-14 11:46 am (UTC)
i so should try this in the next few days.
(Reply) (Thread)
[User Picture]From: rachelpage
2013-03-14 02:08 am (UTC)
This sounds easy and I've got all the ingredients. I'll make this.
(Reply) (Thread)