||[Nov. 7th, 2005|12:40 pm]
CURRY IS YUM!
I made a coconut milk & spinach shrimp curry (with peas). Last time I made it, it was amazing, but this time it's somewhat... slimy :( (like okra)|
here is my recipe:
1 lb shrimp (cooked, cleaned)
1 lb spinach, chopped small
1/2 cup frozen peas
2 cups coconut milk
fry garlic & onion (in a bit of olive oil) on low heat for about 15 minutes, add cumin seeds, fry a min, add all other spices, fly 30 seconds, add shrimp & coconut milk, cook covered 10 min, add frozen peas & bring back to boil, then add spinach & cook covered another 10 min.
I must have gotten the ratio of spinach to shrimp to coconut milk wrong this time, or something :(
any idea what went wrong and if it can be 'fixed'?